Sep. 12th, 2009

maleyka: (merlin} please leave a message)
So, after something like 21 years, we finally managed to break the microwave. There was a bang and some sizzling as my mom was putting the finished bowl of chocolate mousse into the fridge, and once she'd unplugged it and peeked inside, she diagnosed it with a burst glass pane.

(Over my insistent chanting of, "Don't open it don't open it YOU'LL GET A FACEFUL OF GLASS.")

(She did not get a faceful of glass.)

(I'm not joking about about the 21 years, by the way. There's something about my parents' house that makes appliances last a freakishly long time.)

If there's anything that's worth a dead microwave and getting whipped cream on your glasses, though, it's my mom's chocolate mousse recipe.

Mousse au Chocolat )

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January 2012

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